Nicolas Rossignol was born 1974, the 5th generation of winegrowers in Volnay. Domaine Nicolas Rossignol first saw the light of day in Volnay in 1997.

Nicolas Rossignol's wine portfolio is not only about Volnay and Pommard. It is practically all red, but on top of all the Pommards and Volnays there are wines from Beaune, Savigny-lès-Beaune, Pernand-Vergelesses and Aloxe-Corton.

The wines of the Nicolas Rossignol estate are produced using carefully sorted grapes from vineyards grown using traditional winemaking techniques inspired by biodynamics.

The vineyard is managed using reasoned viticulture methods, taking account of the lunar influence, both during cultivation and the production & elevage of the wine. No chemical herbicides are used: soil maintenance is ensured through light ploughing.

The harvesting is exclusively carried out by hand using tradition-based Burgundy wine-making techniques. Each bunch is placed by the grape gatherers into small 8kg boxes, thereby avoiding any further handling between the time they are picked and the time they are sorted. The harvested grapes are not “crushed”.