Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Free shipping (HKSAR) for purchases over HK$1500 in the store. 全店購物滿 HK$1500, 香港地區免運費。
New subscribers will receive a 15% discount on the first purchase, don’t miss it! 新訂閱本店優惠消息，可獲第一次購物85折優惠。
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類。
Domaine Caroline Morey operates 7 hectares of vineyards on the villages of Chassagne-Montrachet, Santenay and Beaune; About 60% Chardonnay in Guyot pruning and 40% in Pinot Noir (equally between Guyot and Royat). The first vintage of the estate is 2014. The white wines are vinified without intervention to preserve the terroir. Fermentations are made in 350 litres barrels (25% new wood). The breeding on Lees lasts between 15 and 20 months according to the vintages.
The red wines are vinified in vats (between 15 and 25 days) with a minimum of intervention (punching down and pumping over). The percentage of whole clusters also depends on the terroir and the vintage.
According to Hong Kong law, it is not permitted to sell or supply intoxicating liquor to a customer in the course of business.
根據香港法律，不得在業務過程中，向未成年人售賣或供應令人醺醉的酒類
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