The Rousseau family has been cultivating the vineyards in Burgundy for four generations, sharing the same passion and cultivating the finest terroirs of the Côte de Nuits. Eric runs the estate with the help of his daughter, Cyrielle. Over the years, the estate has grown and now cultivates an area of 15.33 hectares, including 3 hectares of Village Appellation, 3.77 hectares of Premier Cru Appellation, and 8.51 hectares of Grand Cru Appellation, located in the Gevrey-Chambertin and Morey-Saint-Denis regions.