The Domaine moved towards organic viticulture during the 2000s. The team reinforces their natural defences while preserving the environment each year. To make this happen, anticipation is everything. They take into account lunar cycles when making these interventions.

In fact, believing in the influence of the moon on plants, they work on the vines or their environment depending on whether it is a fruit, flower, root or leaf day. Treatments are also controlled and managed with forethought. They only use sulphur and copper to fight against cryptogamic diseases. Also harvest manually.