活動介紹 Event information |

Domaine Billaud-Simon was founded by Charles Louis Noël Billaud in 1815 at the end of the Napoleonic Wars when he returned to his home in Chablis. He decided to plant the first vines shortly after his return with the help of his family’s holdings. The Domaine acquired more vineyards in the 1930s with the marriage of his descendant Jean Billaud to Renée Simon. Jean managed the Domaine alongside his father-in-law Jules Simon. Eventually Jean Billaud’s son, Bernard, took over the Family estate and ran it until its acquisition by the famous Burgundian Faiveley family in 2014.

Wine runs deep in the Faiveley family’s blood, as they have been rooted in Bourgogne, its history, and its culture for almost two centuries now. Their values have remained unchanged over the last seven generations and are based on a deep attachment to the Bourgogne region, an instinctive passion for the terroirs, and an innate respect for man and his work. Today, the Faiveley family is one of the most important owners of diverse vineyards in Burgundy totaling 134 hectares, with holdings spreading from the Côte de Nuits to the Côte Chalonnaise, producing polished, collectible reds and whites.

We are delighted to invite you to a unique dinner experience of Domaine Billaud-Simon and Domaine Faiveley at Jiangsu Club  (江蘇銘悦), hosted by the Export Sales Director Matthieu Luneau.

• Payment is due upon receipt of invoice; all tickets are confirmed by advance payment only.
• Cancellations received by us in writing 14 days or more prior to the date of the event will be refunded, less a 5% re-offering fee.
• No refund shall be provided for cancellations less than 14 days prior to the event.
• A full refund will be provided if the event is cancelled.
• etc wine shops reserve the right of final decision in case of dispute.