Champagne Laherte Champagne Laherte has created a range of authentic, pure and unique Champagne wines – authentic like their land, pure like our terroir and unique like their work. At Laherte Frères, the expression “terroir wine” takes on full significance. Today, 80% of the estate’s wines are fermented and matured in wooden receptacles . . .
Domaine de Montille Domaine de Montille is renowned as one of the finest domains in Burgundy. While the origin of the Domaine goes back to 1730 about, the modern history of the domaine started in 1947, when Hubert de Montille started to make the domaine’s wines at the age of 17, due to . . .
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Marvelous Volnay 1er Cru Volnay, admired for its delicacy, its sap, and its bouquet, has always been thought of as the most feminine of Bourgogne wines. Though certain of its terroirs modify this judgement with more vigorous and muscular versions, it truly does stand out among the red wines of the Côte de Beaune like . . .
We are delighted to invite you to an unique new Cantonese dinner experience with a series of the finest wines of the past decades at Woo Cheong Tea House. Talking about the Vintages 1982 : 1982 Bordeaux wine is a historic year for a myriad of reasons. It was the first true vintage . . .
An unique experience of Beaucastel and Black-Truffle.
Around Morey Saint Denis Wines to be served: Taupenot-Merme Morey Saint Denis 2019 Frederic Magnien Morey Saint Denis 1er Cru Les Ruchots 2014 Bruno Clair Morey Saint Denis En la rue de Vergy 2017 Domaine des Lambrays Morey Saint Denis 2018 Ponsot Morey St. Denis 1er Cru Cuvee des Alouettes 2017 Clos de . . .
Diving in the Henri Giraud
Chassagne-Montrachet is a village in the Côte de Beaune sub-region of Burgundy and a communal appellation, created in 1937. The designation covers both red wines, made from Pinot Noir, and whites made from Chardonnay. The output ratio of red and white wines is roughly 35:65. White Chassagne-Montrachet wine is historically more renowned. This led to a marked increase in white wine production . . .
” Wine tastes better with age because of a complex chemical reaction occurring among sugars, acids and substances known as phenolic compounds. In time, this chemical reaction can affect the taste of wine in a way that gives it a pleasing flavor. Direct winery sourcing can be a great opportunity to purchase aged wines that . . .