Ruby Jewel from the cellar
Burgundy etc - Central Building Shop 108, Central Building, 1-3 Pedder Street, Central” Wine tastes better with age because of a complex chemical reaction occurring among sugars, acids and substances known as phenolic compounds. In time, this chemical reaction can affect the taste of wine in a way that gives it a pleasing flavor. Direct winery sourcing can be a great opportunity to purchase aged wines that . . .