Edouard Delaunay

Edouard Delaunay’s illustrious history dates back to 1893, when Edouard Delaunay senior and his brother Louis purchased the estate from an old supplier and relocated their families from Nantes and Angers to Nuits-Saint-Georges to run their new family business. From the 1920s, Jean Delaunay, the son of Edouard, and his brother Marcel expanded the business worldwide, from Europe to the Americas, from the African colonies to the Far East. In France the wines were not only in top restaurants but also supplied the major travel companies of te time (The French line, Orient Express, Wagons-Lits, Cunard, Air-France). The Delaunays distributed the wines of other prestigious producers including Domaine de la Romanée-Conti and the Liger-Belair family (La Romanée), and naturally took an active part in the creation of the famous Confrérie des Chevaliers du Tastevin in 1934. Alas, a difficult period brought on by Lauren’s father, Jean-Marie Delaunay, falling ill, as well as economic challenges during the Gulf War recession, led to the decision to sell the business to the Boisset family. Nevertheless, Laurent found success in the industry. Upon graduating from Dijon University with his wife, and fellow winemaker, Catherine Delaunay, they founded Badet-Clément. Making wine in the Languedoc-Roussillon, Rhône Valley, and Provence, their company became famous for Les Jamelles, its flagship brand of varietal wines from Pays d’Oc, and its signature ranges of high-end wines, Abbotts & Delaunay from the Languedoc. Selling more than 15 millions bottles of their wine in 55 countries gave them some more options.

«We always kept one eye on returning to Burgundy,» said Laurent. The puzzle started to come together when at a lunch with Jean-Claude Boisset he asked the question, and Boisset replied that in fact he had already been thinking that the name should return to him. He also meanwhile bought back their original property, Château de Charmont, in the Hautes-Côtes de Nuits, and began renovations to the highest standard. «I bought the right to use my family name again. The original vineyards, however, were not for sale.»

« My family always kept very good relationships in Burgundy,», explained Laurent, acknowledging that his siblings’ connections, along with the small distribution company he started in Burgundy in 2003, DVP allowed him to source grapes from more than 150 different growers. He assembled a star team, led by cellar master, Christophe Briotet, who was previously chief winemaker at Domaine du Lycée Viticole de Beaune, with experience making wine in Chile and Turkey. They create around 25 different wines from purchased grapes, but the termss allow them to take responsibility from harvest. «We set the harvest date and pick the grapes ourselves, » said Laurent. «We work in a very precise way. It’s very important to be aware of our strenghts and weaknesses. Even preparation to bottling and bottling- we can make important improvements with attention to details.» Edouard Delaunay produced 60,000 bottles in 2017, 75 percent of which were Pinot Noir. White grapes where more difficult to find, but Laurent plans to increase white production, and doube his overall volume in his second vintage, while continuing to improve quality.