Domaine Bruno Clair

The interaction between the vines and the terroir is constant and cumulative. Therefore, the older the vines, the more understanding and interaction they accumulate, and naturally, they are better able to achieve a perfect combination with the terroir and the best grapes can be produced.
Domaine Bruno Clair was created in 1979 and currently has 25 hectares of vineyards. The vines are spread over 7 villages and 28 different appellations. In Burgundy, it is rare for a winery to have so many plots and brew so many wines.
The winery insists on 100% manual harvesting in each vineyard, and strict manual selection is directly carried out in the vineyard after harvesting. When arriving at the winery, the grapes are 100% destemmed. Use 20-50% new oak barrels, depending on the grade and year. The average maturation time is 16-22 months, depending on the structure of each wine.