We are delighted to invite you to a unique dinner experience at China Tang 唐人館.
8 wines from vintage 2012 will be served from Domaine Armand Rousseau, Domaine Dujac, Domaine Georges Roumier and Domaine J-F Mugnier.
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唐人館叉燒; 蜀香麻辣牛肚; 醋香花生芽; 琥珀麻醬菠菜
Tang’s Honey Roasted Barbecued Pork Fragrant
Ox Tripe with Sichuan Chili Sauce
Marinated Peanut Sprouts and Garlic with Vinegar
Chilled Baby Spinach with Walnut and Sesame Sauce
Georges Roumier Chambolle Musigny 2012
Jacques Frederic Mugnier Chambolle Musigny 2012
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水耕蕃茄長崎太陽蛋煮香煎小黃魚
Pan-fried Yellow Corker with Nagasaki’s Egg and Organic Tomato
Dujac Fils et Pere Morey St. Denis 2012
Armand Rousseau Gevrey Chambertin 2012
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蒜香黃金明蝦球
Golden Deep-fried Prawns Coared in Crispy Garlicand Salted Egg Yolk Sauce
Jacques Frederic Mugnier Chambolle Musigny 1er Cru Les Fuees 2012
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蜜餞山楂一刀咕嚕肉
Sweet and Sour Jeju Pork with Hawthorn and Honey
Georges Roumier Chambolle Musigny 1er Cru Les Cras 2012
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金瑤生拆蟹肉燒大白菜
Stewed Cabbage with Crab Meat and Crispy Conpoy
Armand Rousseau Gevrey Chambertin 1er Cru Clos St. Jacques 2012
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砂煲鮑魚雞粒炆絲苗
Braised Rice with Abalone and Diced Chicken Served in a Clay Pot
Domaine Dujac Clos de la Roche Grand Cru 2012
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TERMS AND CONDITIONS
- Payment is due upon receipt of invoice; all tickets are confirmed by advance payment only.
- Cancellations received by us in writing 14 days or more prior to the date of the event will be refunded, less a 5% re-offering fee.
- No refund shall be provided for cancellations less than 14 days prior to the event.
- A full refund will be provided if the event is cancelled.