We are delighted to invite you to a unique dinner experience with a series of gastronomy journey at Chiu Tang, hosted by Henrique Da Costa, Director of Famille Perse Estates. Featuring Monbousquet Blanc 2020, Aromes De Pavie 2016, and Pavie vintage 2012, 2009, 1998.

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金桔油凍龍蝦

Cold Lobster in “Chiu Chow” Style with Kumquat Sauce

Monbousquet Blanc 2020

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椒鹽魚蛋、椒鹽九肚魚

Deep-fried Home Made Fish Balls with Spiced Salt,

Deep-fried Bombay Duck Fish with Spicy Salt

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滷水獅頭鵝片、鵝肝拼盤

“Chiu Chow” Marinated Goose Slices, Goose Liver

Aromes De Pavie 2016

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香酥荔茸鴨

Deep-fried De-boned Duck Coated with Taro Crust

Pavie 2012

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韭菜花炒鹹肉

Wok-fried Salted Pork with Chives

Pavie 2009

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七彩安格斯牛肉粒

Sautéed Diced Angus Beef with Mixed Bell Pepper

Pavie 1998

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糖醋黃金伊麵

Crispy “Chiu Chow” Noodles with Yellow Chives,

accompanied with Sugar and Dark Vinegar

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蕃薯湯圓、翻沙芋頭條

Sweetened Sliced Yam and Glutinous Rice Dumpling,

Deep-fried Taro Slices Coated with Icing Sugar

• Payment is due upon receipt of invoice; all tickets are confirmed by advance payment only.
• Cancellations received by us in writing 14 days or more prior to the date of the event will be refunded, less a 5% re-offering fee.
• No refund shall be provided for cancellations less than 14 days prior to the event.
• A full refund will be provided if the event is cancelled.