” To manage this process, we take pains to accompany the grapes, intervening as little as possible in their transformation into wine.
In tank after tank, the bunches of grapes are piled up carefully, because we work with 100% whole bunches and without the addition of sulphur. The grapes we work with are healthy, wholesome, and alive. We prepare a pied de cuve (starter) from each plot to start the alcoholic fermentation off rapidly.”

Jean-Pierre Guyon runs a medium-sized domaine in Vosne located on the D974. The estate has been organically certified since 2012, and Jean-Pierre is clearly both an inventive and a thoughtful vigneron.
He decided to begin working organically in 2006, and to return to old-fashioned ways of working. He began using 100% whole cluster, and in 2012 got his organic certification. He also started working without adding any sulphites until the spring, although if he feels the wine needs sulphites before that, he will add them. He also does lots of experiments and blind tastings, so he knows what he is doing, rather than just guessing.

Wines to be served:
Jean Pierre Guyon Bourgogne Pinot Noir 2019
Jean Pierre Guyon Vosne Romanee Rouge 2019
Jean Pierre Guyon Vosne Romanee Les Charmes de Mazieres 2019
Jean Pierre Guyon Vosne Romanee 1er Cru En Oreaux 2019
Jean Pierre Guyon Clos de Vougeot Grand Cru 2019