We are delighted to invite you to an unforgettable dining experience with a series of gastronomy journeys at Moon Bay 灣悦賞 , featuring Featuring Domaine de la Romanée-Conti, Domaine Dujac, Arnoux Lachaux, Domaine d’Eugenie, Jean-Marc Millot and Lucien Le Moine.
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鮮蝦春卷；雞子戈炸；椒鹽九肚魚；滷水千層峰
Shrimp spring roll; Deep-fried chicken kidney egg custard;
Deep-fried Bombay duck, chilli spicy sault; Marinated sliced pork ear terrine
Arnoux Lachaux Echezeaux Grand Cru 2014
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焗釀鮮蟹蓋
Baked fresh crabmeat, onions on crab shell
Domaine Dujac Echezeaux Grand Cru 2017
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皇牌大紅片皮乳豬全體
Barbecued suckling pig
Lucien Le Moine Echezeaux Grand Cru 2012
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陳皮欖角炒星斑球
Wok-fried Garoupa fillet, preserved Chinese black olive
Jean-Marc Millot Grands Echezeaux Grand Cru 2011
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中芹蘿蔔炆爽腩
Stewed Beef Brisket
Domaine d’Eugenie Grands Echezeaux Grand Cru 2016
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玫瑰豉油雞
Marinated chicken, soy sauce
Domaine de la Romanée-Conti Grands Echezeaux Grand Cru 2008
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蝦子鮑汁薑蔥撈麵
Braised egg noodles, shrimp row,mushroom, ginger, spring onions
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芝麻卷；蛋撻仔；豆沙茶果
Black sesame roll; Baked egg tart; Red beans paste tea cake
TERMS AND CONDITIONS
- Payment is due upon receipt of invoice; all tickets are confirmed by advance payment only.
- Cancellations received by us in writing 14 days or more prior to the date of the event will be refunded, less a 5% re-offering fee.
- No refund shall be provided for cancellations less than 14 days prior to the event.
- A full refund will be provided if the event is cancelled.