We are delighted to invite you to a unique dinner experience of Domaine J-F Mugnier at Ming Court, hosted by the Techenical Director Francois Moriamez.

MENU

酒香海蜇蟶子皇、金錢鮮蟹盒、極品蜜汁叉燒
Drunken razor clam with jellyfish in Hua Diao wine sauce
Deep-fried crab meat dumpling
Barbecurd pork loin with honey sauce
Jacques-Frédéric NSG 1er Cru Clos de la Marechale Blanc 2020
Jacques-Frédéric NSG 1er Cru Clos de la Marechale Rouge 2021

~

南乳醬燒法國銀鱈魚
Pan-seared French codfish fillet in fermented bean curd sauce
Jacques-Frédéric Chambolle Musigny 2019

~

威士忌老菜脯焗虎蝦球
Braised tiger prawn with pickled radish in whisky sauce
Jacques-Frédéric Chambolle Musigny 1er Cru Les Fuees 2019

~

陳皮鮮沙薑煎雞件
Braised chicken with dried tangerine peel and aromatic ginger in clay pot
Jacques-Frédéric Chambolle Musigny 1er Cru Amoureuses 2017

~

魚子醬脆皮花膠伴龍蝦汁
Deep-fried crispy fish maw with caviar in lobster sauce
Jacques-Frédéric Musigny Grand Cru 2014

~

鮑汁扣原隻4頭鮑魚伴粗麵
Braised 4-head abalone with thick egg noodles in abalone sauce
acques-Frédéric NSG 1er Cru Clos de la Marechale Rouge 2011 Magnum

~

香芋鮮奶燉蛋白
Steamed egg white with taro and milk

~

明閣美點
Ming Court petit fours

• Payment is due upon receipt of invoice; all tickets are confirmed by advance payment only.
• Cancellations received by us in writing 14 days or more prior to the date of the event will be refunded, less a 5% re-offering fee.
• No refund shall be provided for cancellations less than 14 days prior to the event.
• A full refund will be provided if the event is cancelled.