We are delighted to invite you to a unique dinner experience with a series of gastronomy journey at Ming Court.

Featuring Krug Grand Cuvée 171ème édition, Krug 2004 Magnum, Krug 2006, Krug Clos du Mesnil 2006, Krug Clos d’Ambonnay 2006, Krug Collection 1995, Krug Rosé 27 ème édition.

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 <Krug Grande Cuvee Edition 171> 

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 酒香海蜇桂花蚌、黃金蟹粉小籠包 

Drunken Canadian clam with jellyfish in Hua Diao wine sauce 

Steamed soup dumpling with crab roe 

<Krug 2004 Magnum> 

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 魚子醬雪地明蝦球 

Steamed egg white with prawn, caviar and Yunnan ham 

<Krug 2006> 

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 蟹粉蒸龍躉柳 

Steamed giant garoupa fillet in crab roe sauce 

<Krug Clos du Mesnil 2006> 

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 燒雲腿琥珀百花脆皮雞 

Crispy chicken stuffed with minced shrimp, 

accompanied with Yunnan ham and sweetened walnuts 

<Krug Clos d’Ambonnay 2006> 

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 頭抽爆美國極黑和牛粒 

Sautéed US Wagyu beef with spring onions in soy sauce 

<Krug Rose NV Edition 27> 

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 蟹粉海皇一口鮑魚脆米飯 

Braised abalone with rice crisps, crab roe and assorted seafood 

<Krug Collection 1995> 

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 黑糖桃膠3.6牛乳奶凍拼明閣美點 

Chilled 3.6 milk pudding with peach resin and brown sugar in ginger sauce accompanied with Ming Court petits fours 

• Payment is due upon receipt of invoice; all tickets are confirmed by advance payment only.
• Cancellations received by us in writing 14 days or more prior to the date of the event will be refunded, less a 5% re-offering fee.
• No refund shall be provided for cancellations less than 14 days prior to the event.
• A full refund will be provided if the event is cancelled.