We are delighted to invite you to an unforgettable dining experience with a series of gastronomy journeys at Moon Bay 灣悦賞 , featuring Featuring Domaine de la Romanée-Conti, Domaine Dujac, Arnoux Lachaux, Domaine d’Eugenie, Jean-Marc Millot and Lucien Le Moine. MENU 鮮蝦春卷；雞子戈炸；椒鹽九肚魚；滷水千層峰 Shrimp spring roll; Deep-fried chicken kidney egg custard; Deep-fried Bombay duck, chilli . . .