Denis Jeandeau (b. 1977) is one of the “young wolves” of southern Burgundy.  As a fifth generation winemaker, and following an oenology degree, and prestigious internships, he founded his own domaine in 2006. With less than 1 hectare owned, and purchased fruit from an additional 4 hectares, Jeandeau wines are snapped up by the French domestic market, principally by Michelin-starred restaurants.

The agriculture and winemaking are entirely organic, with half of the vineyards fully certified. He does everything manually, including plowing by horse. The vines average 50 years and yields are kept low at 30-45 hL/ha. The soils are typical of Burgundy, an admixture of limestone and a bit of clay over a limestone base. Jeandeau hand-harvests the fruit into small 20 kg baskets when the grapes reach full ripeness, as measured by Denis’ palate. Whole clusters ferment over indigenous yeasts. The young wines are racked into Damy and Moreau barriques, 10-15% new, in which they age on fine lees for 18-22 months. The wines are bottled unfined and unfiltered.

Terms & Conditions:
Limited stocks available and while stocks last
Prices are valid until 28 February 2026
This offer cannot be used in conjunction with other promotions
Free shipping could be offered for orders over $1,500. For orders under $1,500, $200 for shipping charges will apply.
Additional delivery charges will be charged for Tung Chung, Airport, Park Island, Discovery Bay & other outlying islands. Exact charges will be advised by each location
All matters and disputes will be subject to the final decision of etc wine shops ltd.