Échezeaux Grand Cru suffers from an unspoken paradox: bearing Burgundy’s most prestigious designation while facing quiet skepticism from critics and collectors, fueled by its vast size (37.7 hectares) and fragmented ownership, which overshadow its profound potential. But bias blinds us to brilliance—hidden within its mosaic of 11 climats lie parcels rivaling the Côte de Nuits’ finest terroirs, expressing breathtaking power, spice, and earthy elegance when crafted by visionary vignerons. The problem isn’t Échezeaux; it’s generalization. To dismantle preconceptions and move beyond prejudice, we invite you to an unprecedented tasting experience: a horizontal exploration of Échezeaux Grand Cru showcasing seven visionary producers who redefine its potential. This is not merely a dinner—it’s a masterclass in terroir, proving producer and parcel matter more than appellation alone.

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Champagne Pauline Collin Béreche 2016

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Confit Abalone Carpaccio
sweet pepper and semi-dried tomato, oscietra caviar

Domaine Jean-Marc Millot Echezeaux Grand Cru 2021

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Blue Lobster
mushroom, lobster jus

Lucien Le Moine Echezeaux Grand Cru 2019
Laurent Ponsot Echezeaux Grand Cru “Cuvée de L’Érable” 2019

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Homemade Tagliatelle
beef cheek ragout, wagyu beef Cecina

Domaine Arnoux-Lachaux Echezeaux Grand Cru 2013

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Baby Lamb
from Aveyron aromatic herbs, black olives and caponata

Domaine Dujac Echezeaux Grand Cru 2016
Domaine Mugneret-Gibourg Echezeaux Grand Cru 2016

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Fine cheeses
selection from our ageing room served with homemade compote

Jean-Pierre Guyon Echezeaux Grand Cru 2019

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Chocolate and Salted Pop Corn
panna cotta, caramel gelato

• Payment is due upon receipt of invoice; all tickets are confirmed by advance payment only.
• Cancellations received by us in writing 14 days or more prior to the date of the event will be refunded, less a 5% re-offering fee.
• No refund shall be provided for cancellations less than 14 days prior to the event.
• A full refund will be provided if the event is cancelled.