We are delighted to invite you to a unique dinner experience with a series of gastronomy journey at Henry. Featuring Mugneret-Gibourg Vosne Romanee 2012, Nuits-St-Georges Les Chaignots 2001, Chambolle Musigny 1er Cru Les Feusselottes 2002, Ruchottes Chambertin Grand Cru 2002, Echezeaux Grand Cru 2009 and 2011.

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HOKKAIDO SCALLOP CARPACCIO
avocado, orange, peanut, sesame chili crisp
Georges Mugneret-Gibourg Bourgogne Rouge 2018

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CHEF’S SIGNATURE STEAK TARTARE
westholme wagyu, 22-month parmigiano reggiano
soy cured egg yolk
Georges Mugneret-Gibourg Vosne Romanee 2012
Mugneret-Gibourg Nuits-St-Georges Les Chaignots 2001

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ROASTED BONE MARROW
four peppercorn glaze, pickled red onion, horseradish, sourdough toast
Georges Mugneret Chambolle Musigny1er Cru Les Feusselottes 2002

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DUCK AGNOLOTTI
creamed corn, chanterelle mushroom, red eye gravy
Georges Mugneret Ruchottes Chambertin Grand Cru 2002

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RIBEYE CAP
miyazaki, japan, wagyu A5 roasted garlic mashed potatos,
black winter truffle, bone marrow vinaigrette

or

TENDERLOIN
44 farms, texas, USDA prime black angus

or

RACK OF LAMB
roaring forties, bass straits, AUS

Georges Mugneret-Gibourg Echezeaux Grand Cru 2009
Georges Mugneret-Gibourg Echezeaux Grand Cru 2011

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BAKED ALASKA
taro parfait, buttermilk cake, Italian meringue

or

SWEET CORN SUNDAE
corn cake, corn ice cream maraschino cherries, caramel popcorn

• Payment is due upon receipt of invoice; all tickets are confirmed by advance payment only.
• Cancellations received by us in writing 14 days or more prior to the date of the event will be refunded, less a 5% re-offering fee.
• No refund shall be provided for cancellations less than 14 days prior to the event.
• A full refund will be provided if the event is cancelled.